Hi there, my name is Victoria Pease and I am Victoria Sponge Pease Pudding (can’t you tell?).

I am a 23 year old Journalism Studies graduate, I have a red handmixer called Poppy and a penchant for foodie named nail polishes. Peach Melba and Berry Ice Cream nails anyone?

Having been taught how to bake at a young age, and subsequently taught how to cook at a slightly older age, food has been a passion from the word go. With parents both involved in the food industry, my deviation into journalism has happily lead me back to writing, reviewing and generally eating food.

I am now off on a big new adventure in Aberdeen working for STV, scanning the streets for what’s hot in this great city. And with a brand new place to call home, there comes new inspiration and hopefully Victoria Sponge Pease Pudding will continue to grow alongside my new surroundings.

This blog is a place to share the fun adventures I get up to in the kitchen; be it baking a new cake, creating a great salad or documenting my culinary failures with a smile on my face. And hopefully yours too.

Follow me on Twitter for all my latest foodie (and not so foodie) musings: @STVVictoria

or on Instagram: @victoriaspongepeasepudding

Got a question? Want to talk baking? Drop me an email on victoriaspongepeasepudding@gmail.com


I work hard on each and every post on VSPP, so if you would like to feature a post or use an image, please contact me via one of my social media channels or email address before doing so. Thank you!


Victoria Sponge, Pease Pudding

  1. Hey! Thanks for stopping by… love your blog! Must come back for some cookie inspiration soon… 🙂

  2. Your baked goods look amazing. Will return for baking inspiration – always looking for new ideas. 🙂

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